Craving for a delicious evening snack, but want to keep it light and healthy? Then this homemade Chickpeas Namkeen is a must try. Made with some simple kitchen ingredients, this healthy snack tastes best when paired with tea or coffee.

2 cups chickpeas, ½ tsp red chili powder, ½ tsp chaat masala, ½ tsp amchur powder, 1 tbsp olive oil, 1 tsp roasted cumin powder, salt and pepper as per taste. Chili Lime Chickpeas

Wash the chickpeas in water and soak for 5 hours or overnight.

Take a pressure cooker and add water, salt and 1 pinch baking soda, add in soaked chickpeas.

Cover the lid and pressure cook for 2 whistles and run through cold water after placing over a sieve.

Spread the chickpeas on a paper towel or tissues and let them dry at normal temperature.

Take a bowl and mix the chickpeas with the spices and oil, mix it well.

Add the chickpeas to an airfryer tray and let it bake at 200 degree celsius for about 20-25 minutes.

Dried Marrowfat Peas Turn off the airfryer and let it cool down, store in an airtight container and enjoy anytime.