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It’s the perfect time of year for this shaved fennel salad, featuring the melody of bright anise-flavored fennel, backed by the season-crossing harmony of sweet, crunchy honeycrisp apples, refreshing cucumbers and radishes. The ingredients are all sliced paper-thin. Cow Hide Gloves

Are You Making This Dangerous Mistake With Your Mandoline?

The perfect tool to use is a mandoline like this one—it has super-sharp blades to make quick work of your salad prep. However, even the most graceful of mandoline “players” runs the risk of a nicked finger. We know. We’ve been there! Ouch.

Every chef needs these kitchen essentials.

Mandolines come with a slicing guard or food holder that’s supposed to hold food in place and protect your fingers. It’s usually bulky, doesn’t grip food well and leaves you with a pretty sizable chunk of unsliced produce. The guard also ends up mashing tomatoes (and other more delicate things) into a watery mess. It seems like the only option is to leave the guard behind and slice bare-handed.

But we have a better solution. We have got you covered with our list of the best mandoline slicers, tested by our pros.

We suggest investing in a pair of cut-resistant gloves. Amazon’s Choice for cut-resistant gloves is the delightfully named “NoCry” brand. (You can purchase ’em here.)

Remember to heed all of these kitchen safety dos and don’ts when working with your mandoline.

As powerful as your mandoline is, it’s no match for these gloves, which have a cut resistance four times stronger than leather. Yet they’re lightweight and, because they come in four sizes (S, M, L, XL), they provide a snug grip no matter how small or large your hands are. Having a good grip is essential when you’re trying to tackle a precise slicing job. Oh—the gloves are also machine washable.

Bottom line: Go forth and “play” that mandoline, but please keep your fingers safe! These kitchen safety products should be your cooking go-tos.

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Are You Making This Dangerous Mistake With Your Mandoline?

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